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Menu of Trattoria Napole Zoga Restaurant

SOUPS

Fish soup with fresh tomato and stonefish broth – 12,00 €

SALADS

Greek salad with tomato, cucumber and carob rusk – 16,50 €
Green salad with caramelized almonds, grapefruit croutons and citrus vinaigrette – 15,00 €
Quinoa with shrimps, mango, wakame and spicy mayo – 18,00 €

APPETIZERS

Sea bream ceviche with avocado cream and carrot jam – 19,00 €
Taramosalata with crispy pita bread – 15,00 €
Sea bass carpaccio – 21,00 €
Grilled squid with smoked eggplant salad – 19,00 €
Grilled octopus with rovitsa – 26,00 €
Beef tartare with capers and black garlic mayonnaise – 28,00 €

PASTA

Fresh paccheri pasta, beef ragu, onions – 24,00 €
Risotto with Kozani saffron and beef cheeks – 24,00 €
Mafaldine pasta with fish fillets, lemon and roasted cherry tomatoes – 28,00 €

MAIN COURSES

Chicken stuffed with minced meat and prosciutto, smoked cheese cream and sautéed cauliflower – 30,00 €
Slow-cooked lamb with celery puree and green apple couscous – 29,00 €
Tagliata with grilled potatoes – 36,00 €
Fish fillet of the day with pea, beetroot and celery root cream – 36,00 €
Grilled fish of the day (ON REQUEST) – 90,00 €/kg
Lobster (ON REQUEST) – 120,00 €/kg

DESSERTS

Tiramisu – 12,00 €
Millefeuille – 11,00 €
Orange pie with ice cream – 10,00 €

Our dough blends Neapolitan tradition with creativity, combining five different flours (inlcuding white flour and ancient wheat grain) for a perfect gluten balance. Precise fermentation times, mass calibration, and controlled temperature and humidity ensure a dough that rises and matures to perfection, making it fragrant, melt-in-the-
mouth, and highly digestible. For toppings, we personally source high-quality, DOP-certified ingredients from across Italy, bringing them directly to Greece.

Neapolitan pizza isn’t a rigid frisbee; it’s soft and light. While some may prefer using cutlery to avoid the pizza sagging, in Naples, it’s eaten by folding the slice in half by
the crust. If the tip is too soft, a fork can help fold it inward, keeping the toppings intact and enhancing the flavor and dough fragrance. We recommend enjoying it this way
for the best experience.

Marinara a Modo Wio – 16,00 €
San Marzano DOP tomato, garlic, black olives, caper, red and yellow confit, Vesuvius cherry tomatoes, fresh basil, oregano

Bufalina – 18,00 €
San Marzano DOP tomato, Casertana DOP buffalo mozzarella, fresh basil

La Fresca – 20,00 €
Casertana DOP buffalo mozzarella, Parma ham aged 24 months, baby Italian rocket, cherry tomatoes, flakes of Parmigiano Reggiano aged 36 months

Pistacchiosa – 20,00 €
Fior di latte di Agerola DOP, mousse of Burrata di Bufala, Mozzarella di Bufala from Campania DOP, Bologna DOP mortadella, hand-made pistachio pesto, toasted pistachio, pepper, fresh basil

Pizza Fungi – 22,00 €
San Marzano DOP tomato, Casertana DOP buffalo mozzarella, Porto Bello mushrooms, garlic, fresh oregano, fresh basil

Pizza Pomodoro di Pancetta – 20,00 €
San Marzano DOP tomato, Casertana DOP buffalo mozzarella, smoked pancetta, tomato confit, fresh oregano, garlic

Pizza Greca – 20,00 €
San Marzano DOP tomato, Greek feta cheese, tomato confit, olives, capers, fresh oregano, olive oil

Pizza Diavola – 20,00 €
San Marzano DOP tomato, Casertana DOP buffalo mozzarella, spicy Calabrian salami spianata, parmesan, cherry tomato confit, peperoncino oil, oregano, basil

Notes

Before placing an order, please inform your server if a person in your party has a food allergy.
CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT-INVOICE).
The prices include Municipal Tax & V.A.T.

Chef: Dimitris Karousiotis
Person in charge in case of market inspection: Nikolas Paraschos
Restaurant Hours: Breakfast 08:00–11:00, Dinner 14:00–23:30